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Moth Bean (Matki)

Moth/Matki Dal is a versatile legume known for its earthy flavor and use in traditional Indian cuisine. Sourced from Nokha, the largest marketplace for Moth beans, it’s ideal for stews, curries, and sprouts. With quick cooking time and exceptional quality, it delivers authentic taste and wholesome nutrition.

(HS Code: 07133190)

MatkiBean by A B Agro Industries

Available in 30Kg Bags

Types of Moth Bean (Matki)

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Moth Beans (Matki)

Whole brown moth beans, naturally harvested, retaining their full form and flavor.

Split Yellow Moth Dal (Matki)

Matki Dal, made by splitting Moth beans, cooks quickly and offers a creamy texture

Moth Dal Khadda (Matki)

Moth Khada Dal is husked Moth bean with a smooth, mild taste.

Delicious Dishes

Made with Moth

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